ROUGH SHARPENING
MEDIUM SHARPENING
POLISHING
Carbon steel used for kitchen knives has long been made in consideration of resharpening. The Oboro Knife series is based on stones made to match Japanese steel and other carbon and semi stainless which are relatively easy to abrade through sharpening.
OBORO KNIFE #200
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Optimal for foundation work and setting geometry
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The first step in establishing bevel geometry for extremely dull and or damaged edges
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Removes metal fastest
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Chip removal
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Removes low spots quickly
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Ideal for heavy repair work
POINT
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Generally used for fast removal of steel
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Great for the removal of minor chips
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Great thinning and setting edge geometry
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Performing Metate periodically restores the aggressive cutting performance of the stone.
Please watch the video on Metate instructions for #200 stone
HOW TO PERFORM FLATTENING AND RESURFACING OF 200 GRIT STONE
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The first step in establishing bevel geometry for maintained but dull edges
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Removes 200 grit scratches
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Good for minor chip removal / bevel sharpening
POINT
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Maintenance of the stone's surface during the sharpening process helps to keep the cutting speed of the stone at and optimal level
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It's important to keep monitoring the flatness of the stone's surface, especially for heavy sharpening like thinning and repairs etc.
Please watch the video on stone maintenance
for stones up to 1500 grit stone
ADVANCED SHARPENING
Effective for sharpening challenging steel,
but wears faster than Oboro Knife 400 grit
HOW TO FLATTEN THE DIAMOND STONE
BEFORE START SHARPENING
OBORO KNIFE #800
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The first step in establishing bevel geometry for well maintained edges
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Good starting point for sharpening
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Removes 400 grit scratches
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Final stone for setting or changing blade or edge geometry
POINT
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Performing Metate periodically restores the sharpness
Please watch the video for Metate instructions for #800 stone
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It's important to keep monitoring the flatness of the stone's surface, especially for heavy sharpening like thinning and repairs etc.
Please watch the video on stone maintenance
for stones up to 1500 grit stone
HOW TO FLATTEN THE DIAMOND STONE
BEFORE START SHARPENING
HAKUTO1 #1500
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Sufficient edge finish for daily use
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The first stone in the polishing process
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Removes 800 grit scratches
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Sufficiently covers a wide range of steels carbon stainless powder etc
POINT
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It's important to keep monitoring the flatness of the stone's surface, especially for heavy sharpening, like the work on the first stage of polishing for Gyuto and single bevel. Please watch the video on stone maintenance
for stones up to 1500 grit stone
PERFECT FOR CUTTING
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Suitable for daily use for home cook
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Good toothy edge for cutting vegetables
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Durable and aggressive edge for professional use
HOW TO FLATTEN THE DIAMOND STONE
BEFORE START SHARPENING
HAKUTO2 #3000
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Removes 1500 grit scratches
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Fine-tuning the edge
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Further refining
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Makes the edge smoother and provides a very sharp cutting edge
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Ideal for daily use maintenance
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Can produce a Kasumi (haze) finish and or a mirror polish
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Good transitioning stone to medium fine/fine Natural Stones
POINT
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Using Nagura helps to refresh the stone cutting speed during sharpening, and also helps improve stone usability especially for harder finer stones from 2000 grit
ADVANCED SHARPENING
Effective for sharpening challenging steel and shaping
but it can wear out faster
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Excellent stone to transition to medium to medium fine natural stone
PERFECT FOR CUTTING
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Good balanced edge for cutting vegetables and proteins, toothy and refined
HOW TO IMPROVE STONE SHARPENING POSSIBILITY WITH NAGURA
HAKUTO2 #6000
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Removes 3000 grit scratches
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Fine-tuning the edge
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Makes the edge smoother and provides a very sharp cutting edge
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The potential final polishing stage depends on the user
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Ideal for daily use maintenance on Sashimi knives
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It can produce a Kasumi (haze) finish and or a mirror polish
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Good transitioning stone to fine Natural Stones
POINT
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Using Nagura helps to refresh the stone cutting speed during sharpening, and also helps improve stone usability especially for harder finer stones from 2000 grit
ADVANCED SHARPENING
Effective for sharpening challenging steel and shaping
but it can wear out faster
PERFECT FOR CUTTING
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Good for slicing Sashimi and meat
HOW TO IMPROVE STONE SHARPENING WITH NAGURA
HAKUTO3 #12000
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Produces and ultra fine edge
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Fine-tuning of Ura on single bevel knives and tools
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The potential final polishing stage depends on the user
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Can produce a Kasumi (haze) finish and or a mirror polish
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Good transitioning stone to ultra fine Natural Stones
POINT
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Using Nagura helps to refresh the stone cutting speed during sharpening, and also helps improve stone usability especially for harder finer stones from 2000 grit
PERFECT FOR CUTTING
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Good for slicing Sashimi
HOW TO IMPROVE STONE SHARPENING WITH NAGURA